Scouting for Food, started in 1988, is a national food drive conducted by the Boy Scouts of America that has collected millions of food items over the years to be donated to local food banks and charities. The
“It means we’re going to be able to feed a lot of people,” said Karen Ferguson, an elder at
“That’s all donations,”
Kevin Hall, chairman for the
“We wanted to fulfill that Scout motto about doing a good deed daily,” Hall said.
Hall said over 50 percent of Scout units in his district participated, with the Scouts themselves logging a total of 220 hours of service collecting and organizing food.
“The nice thing about this is it’s after Christmas, so people kind of — not that they forget, but Christmas becomes a time of giving and everybody seems to bring out their best in generosity during that time, so it’s nice to be able to get it (donations) in late January, early February,” said Diane Williams, regional director for Catholic Charities, which offers emergency services such as the food pantry in addition to long-term help such as budgeting and other life skills classes and transition housing.
John Dye of
“Being a Scout myself many years ago, I’ve always had quite a strong feeling for what they do and they just continue to do that and continue to do community work that’s just way over and beyond what you would expect or imagine. And we’re very thankful for what they’ve done and for including us in their drive,” he said.
Isaac Hall, who currently holds the rank of Tenderfoot, but plans to move up all the way to Eagle Scout, contributed his time distributing and collecting bags and staying at
“I like doing this kind of stuff because it helps out the community and it can help out people in need,” he said.